Tyrell and I have our own little restaurant called " Home On The Range." we have a cash register and Tyrell and I take turn being the cashier and the cook. Today it is my turn being the cashier and Tyrell the cook.
We sell, beverages and food like pizza, onion rings, corn dogs, and eggs on toast ect. It is very fun. We are closed on Saturdays and the hours are Monday-Friday is 10am-12pm and Sunday is 10am-3pm and open at night at 7-8.